Marit Bjørnevik
Marit Bjørnevik
Associate Professor in seafood quality, Universitetet i Nordland, Bodø, Norway
Verifisert e-postadresse på nord.no
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Sensory characteristics of cold-smoked Atlantic salmon (Salmo salar) from European market and relationships with chemical, physical and microbiological measurements
M Cardinal, H Gunnlaugsdottir, M Bjoernevik, A Ouisse, JL Vallet, F Leroi
Food Research International 37 (2), 181-193, 2004
1812004
The effects of stress and storage temperature on the colour and texture of pre‐rigor filleted farmed cod (Gadus morhua L.)
LH Stien, E Hirmas, M Bjørnevik, Ø Karlsen, R Nortvedt, AMB Rørå, ...
Aquaculture research 36 (12), 1197-1206, 2005
1182005
Interactions between ice storage time, collagen composition, gaping and textural properties in farmed salmon muscle harvested at different times of the year
M Espe, K Ruohonen, M Bjørnevik, L Frøyland, R Nortvedt, A Kiessling
Aquaculture 240 (1-4), 489-504, 2004
1042004
Photoperiod regulation of plasma growth hormone levels during induced smoltification of underyearling Atlantic salmon
BT Björnsson, GI Hemre, M Bjørnevik, T Hansen
General and Comparative Endocrinology 119 (1), 17-25, 2000
862000
Muscle fibre growth and quality in fish
A Kiessling, K Ruohonen, M Bjørnevik
Leibniz Institute for Farm Animal Biology, 2006
852006
Effect of sustained exercise on white muscle structure and flesh quality in farmed cod (Gadus morhua L.)
M Bjørnevik, Ø Karlsen, IA Johnston, A Kiessling
Aquaculture Research 34 (1), 55-64, 2003
792003
Temporal variation in muscle fibre area, gaping, texture, colour and collagen in triploid and diploid Atlantic salmon (Salmo salar L)
M Bjørnevik, M Espe, C Beattie, R Nortvedt, A Kiessling
Journal of the Science of Food and Agriculture 84 (6), 530-540, 2004
772004
Preslaughter stress and subsequent effect on flesh quality in farmed cod
M Bjørnevik, V Solbakken
Aquaculture Research 41 (10), e467-e474, 2010
442010
Muscle growth in juvenile Atlantic salmon as influenced by temperature in the egg and yolk sac stages and diet protein level
M Bjørnevik, C Beattie, T Hansen, A Kiessling
Journal of fish biology 62 (5), 1159-1175, 2003
332003
Growth and salt‐water tolerance of juvenile Atlantic salmon, Salmo salar, reared under different combinations of dietary carbohydrate and photoperiod regime
GI Hemre, M Bjørnevik, C Beattie, BT Björnson, T Hansen
Aquaculture Nutrition 8 (1), 23-32, 2002
292002
Growth and salt-water tolerance of juvenile Atlantic salmon, Salmo salar reared under different combinations of dietary carbohydrate and photoperiod regimes.
HT Hemre G, Bjørnevik M, Beattie C, Bjørnson BT
Aquaculture Nutrition, 8:2 8, 23-32, 2001
29*2001
Dietary decontaminated fish oil has no negative impact on fish performance, flesh quality or production‐related diseases in Atlantic salmon (Salmo salar)
EJ Lock, PG Fjelldal, BE Torstensen, M Bjørnevik, O Breck, J Johansen, ...
Aquaculture Nutrition 17 (3), e760-e772, 2011
232011
Effects of dietary iron concentrations on the cytochrome P450 system of Atlantic salmon (Salmo salar)
A Goksøyr, M Bjørnevik, A Maage
Canadian Journal of Fisheries and Aquatic Sciences 51 (2), 315-320, 1994
221994
Effects of dietary iron supplementation on tissue iron concentration and haematology in Atlantic salmon (Salmo salar)
M Bjørnevik, A Maage
Fiskeridirektoratets Skrifter, Serie Ernoering 6 (1), 35-45, 1993
201993
Short‐term exposure to continuous light delays sexual maturation and increases growth of A tlantic cod in sea pens
AK Imsland, H Hanssen, A Foss, E Vikingstad, B Roth, M Bjørnevik, ...
Aquaculture Research 44 (11), 1665-1676, 2013
192013
Effect of different feeding regimes on growth in juvenile Atlantic cod, Gadus morhua L.
H Hanssen, AK Imsland, A Foss, E Vikingstad, M Bjørnevik, C Solberg, ...
Aquaculture 364, 298-304, 2012
162012
Effects of starvation, subsequent feeding and photoperiod on flesh quality in farmed cod (Gadus morhua)
M Bjørnevik, H Hansen, B Roth, A Foss, E Vikingstad, C Solberg, ...
Aquaculture Nutrition 23 (2), 285-292, 2017
132017
Effect of salting and cold-smoking procedures on Atlantic salmon originating from pre-or post rigor filleted raw material. Based on the measurement of physiochemical …
M Bjørnevik, M Cardinal, JL Vallet, O Nicolaisen, GO Arnarson
LWT 91, 431-438, 2018
112018
The importance of exercise: increased water velocity improves growth of Atlantic salmon in closed cages
A Nilsen, Ø Hagen, CA Johnsen, H Prytz, B Zhou, KV Nielsen, ...
Aquaculture 501, 537-546, 2019
92019
White muscle fibre distribution in Atlantic salmon (Salmo salar) and Atlantic cod (Gadus morhua) as affected by external factors, and relation to flesh quality
M Bjørnevik
University of Bergen, 2003
62003
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