| Chemistry of phospholipid oxidation A Reis, CM Spickett Biochimica et Biophysica Acta (BBA)-Biomembranes 1818 (10), 2374-2387, 2012 | 414 | 2012 |
| A comparison of five lipid extraction solvent systems for lipidomic studies of human LDL [S] A Reis, A Rudnitskaya, GJ Blackburn, NM Fauzi, AR Pitt, CM Spickett Journal of lipid research 54 (7), 1812-1824, 2013 | 267 | 2013 |
| Mass spectrometry analysis of oxidized phospholipids MRM Domingues, A Reis, P Domingues Chemistry and physics of lipids 156 (1-2), 1-12, 2008 | 196 | 2008 |
| Lipoxidation adducts with peptides and proteins: deleterious modifications or signaling mechanisms? RM Domingues, P Domingues, T Melo, D Pérez-Sala, A Reis, CM Spickett Journal of proteomics 92, 110-131, 2013 | 155 | 2013 |
| Identification of oxidation products and free radicals of tryptophan by mass spectrometry MRM Domingues, P Domingues, A Reis, C Fonseca, FML Amado, ... Journal of the American Society for Mass Spectrometry 14 (4), 406-416, 2003 | 116 | 2003 |
| Effect of ripening on texture, microstructure and cell wall polysaccharide composition of olive fruit (Olea europaea) I Mafra, B Lanza, A Reis, V Marsilio, C Campestre, M De Angelis, ... Physiologia plantarum 111 (4), 439-447, 2001 | 112 | 2001 |
| Characterization of galactomannan derivatives in roasted coffee beverages FM Nunes, A Reis, MRM Domingues, MA Coimbra Journal of agricultural and food chemistry 54 (9), 3428-3439, 2006 | 105 | 2006 |
| Rhamnoarabinosyl and rhamnoarabinoarabinosyl side chains as structural features of coffee arabinogalactans FM Nunes, A Reis, AMS Silva, MRM Domingues, MA Coimbra Phytochemistry 69 (7), 1573-1585, 2008 | 97 | 2008 |
| Determination of the degree of methylesterification of pectic polysaccharides by FT-IR using an outer product PLS1 regression AS Barros, I Mafra, D Ferreira, S Cardoso, A Reis, JAL Da Silva, ... Carbohydrate Polymers 50 (1), 85-94, 2002 | 97 | 2002 |
| Separation of peroxidation products of diacyl‐phosphatidylcholines by reversed‐phase liquid chromatography–mass spectrometry A Reis, MRM Domingues, FML Amado, AJV Ferrer‐Correia, P Domingues Biomedical Chromatography 19 (2), 129-137, 2005 | 80 | 2005 |
| Tandem mass spectrometry of intact oxidation products of diacylphosphatidylcholines: evidence for the occurrence of the oxidation of the phosphocholine head and differentiation … A Reis, P Domingues, AJV Ferrer‐Correia, MRM Domingues Journal of mass spectrometry 39 (12), 1513-1522, 2004 | 77 | 2004 |
| Top-down lipidomics of low density lipoprotein reveal altered lipid profiles in advanced chronic kidney disease [S] A Reis, A Rudnitskaya, P Chariyavilaskul, N Dhaun, V Melville, J Goddard, ... Journal of lipid research 56 (2), 413-422, 2015 | 75 | 2015 |
| Structural characterisation of underivatised olive pulp xylo‐oligosaccharides by mass spectrometry using matrix‐assisted laser desorption/ionisation and electrospray ionisation A Reis, MA Coimbra, P Domingues, AJ Ferrer‐Correia, MRM Domingues Rapid Communications in Mass Spectrometry 16 (22), 2124-2132, 2002 | 59 | 2002 |
| Radical peroxidation of palmitoyl-lineloyl-glycerophosphocholine liposomes: Identification of long-chain oxidised products by liquid chromatography–tandem mass spectrometry A Reis, MRM Domingues, FML Amado, AJ Ferrer-Correia, P Domingues Journal of Chromatography B 855 (2), 186-199, 2007 | 58 | 2007 |
| Fragmentation study of short‐chain products derived from oxidation of diacylphosphatidylcholines by electrospray tandem mass spectrometry: identification of novel short‐chain … A Reis, P Domingues, AJV Ferrer‐Correia, MRM Domingues Rapid communications in mass spectrometry 18 (23), 2849-2858, 2004 | 58 | 2004 |
| Oxidized LDL lipids increase β-amyloid production by SH-SY5Y cells through glutathione depletion and lipid raft formation IHK Dias, J Mistry, S Fell, A Reis, CM Spickett, MC Polidori, GYH Lip, ... Free radical biology and medicine 75, 48-59, 2014 | 57 | 2014 |
| Oxidative Phospholipidomics in health and disease: Achievements, challenges and hopes A Reis Free Radical Biology and Medicine 111, 25-37, 2017 | 55 | 2017 |
| Positive and negative electrospray ionisation tandem mass spectrometry as a tool for structural characterisation of acid released oligosaccharides from olive pulp glucuronoxylans A Reis, MRM Domingues, P Domingues, AJ Ferrer-Correia, MA Coimbra Carbohydrate research 338 (14), 1497-1505, 2003 | 55 | 2003 |
| Structural characterisation by MALDI-MS of olive xylo-oligosaccharides obtained by partial acid hydrolysis A Reis, MRM Domingues, AJ Ferrer-Correia, MA Coimbra Carbohydrate Polymers 53 (1), 101-107, 2003 | 55 | 2003 |
| Identification of anomeric configuration of underivatized reducing glucopyranosyl-glucose disaccharides by tandem mass spectrometry and multivariate analysis J Simoes, P Domingues, A Reis, FM Nunes, MA Coimbra, ... Analytical chemistry 79 (15), 5896-5905, 2007 | 54 | 2007 |
