| Suppression of ripening and induction of asynchronous ripening in tomato and avocado fruits subjected to complete or partial exposure to aqueous solutions of 1-methylcyclopropene ST Choi, P Tsouvaltzis, CI Lim, DJ Huber Postharvest Biology and Technology 48 (2), 206-214, 2008 | 88 | 2008 |
| Melatonin and resveratrol reverse the toxic effect of high boron (B) and modulate biochemical parameters in pepper plants (Capsicum annuum L.) E Sarafi, P Tsouvaltzis, C Chatzissavvidis, A Siomos, I Therios Plant Physiology and Biochemistry 112, 173-182, 2017 | 79 | 2017 |
| Effect of root and foliar application of amino acids on the growth and yield of greenhouse tomato in different fertilization levels. A Koukounaras, P Tsouvaltzis, AS Siomos | 75 | 2013 |
| Application of amino acids improves lettuce crop uniformity and inhibits nitrate accumulation induced by the supplemental inorganic nitrogen fertilization. P Tsouvaltzis, A Koukounaras, AS Siomos International Journal of Agriculture & Biology 16 (5), 2014 | 71 | 2014 |
| Inhibition of enzymatic browning of fresh‐cut potato by immersion in citric acid is not solely due to pH reduction of the solution P Tsouvaltzis, JK Brecht Journal of food processing and preservation 41 (2), e12829, 2017 | 58 | 2017 |
| Effects of heat treatment on atmospheric composition and color of peeled white asparagus in modified atmosphere packaging AS Siomos, D Gerasopoulos, P Tsouvaltzis, A Koukounaras Innovative food science & emerging technologies 11 (1), 118-122, 2010 | 51 | 2010 |
| Effects of base removal and heat treatment on visual and nutritional quality of minimally processed leeks P Tsouvaltzis, D Gerasopoulos, AS Siomos Postharvest Biology and Technology 43 (1), 158-164, 2007 | 46 | 2007 |
| Changes in Quality and Antioxidant Enzyme Activities of Bunched and Topped Radish (Raphanus sativus L.) Plants during Storage at 5 or 10C P Tsouvaltzis, JK Brecht Journal of food quality 37 (3), 157-167, 2014 | 34 | 2014 |
| Improvement of sea fennel (Crithmum maritimum L.) nutritional value through iodine biofortification in a hydroponic floating system E Sarrou, AS Siomos, S Riccadona, DC Aktsoglou, P Tsouvaltzis, ... Food chemistry 296, 150-159, 2019 | 33 | 2019 |
| Effect of reduced nitrogen and supplemented amino acids nutrient solution on the nutritional quality of baby green and red lettuce grown in a floating system P Tsouvaltzis, DS Kasampalis, DC Aktsoglou, N Barbayiannis, AS Siomos Agronomy 10 (7), 922, 2020 | 31 | 2020 |
| Boron and maturity effects on biochemical parameters and antioxidantactivity of pepper (Capsicum annuum L.) cultivars E Sarafi, A Siomos, P Tsouvaltzis, C Chatzissavvidis, I Therios Turkish Journal of Agriculture and Forestry 42 (4), 237-247, 2018 | 31 | 2018 |
| Silencing of ascorbate oxidase results in reduced growth, altered ascorbic acid levels and ripening pattern in melon fruit F Chatzopoulou, M Sanmartin, I Mellidou, I Pateraki, A Koukounaras, ... Plant Physiology and Biochemistry 156, 291-303, 2020 | 29 | 2020 |
| Chlorophyll fluorescence, non-photochemical quenching and light harvesting complex as alternatives to color measurement, in classifying tomato fruit according to their maturity … DS Kasampalis, P Tsouvaltzis, AS Siomos Postharvest Biology and Technology 161, 111036, 2020 | 29 | 2020 |
| Early detection of eggplant fruit stored at chilling temperature using different non-destructive optical techniques and supervised classification algorithms P Tsouvaltzis, F Babellahi, ML Amodio, G Colelli Postharvest Biology and Technology 159, 111001, 2020 | 29 | 2020 |
| Effect of hot water treatment on leaf extension growth, fresh weight loss and color of stored minimally processed leeks P Tsouvaltzis, AS Siomos, D Gerasopoulos Postharvest biology and technology 39 (1), 56-60, 2006 | 29 | 2006 |
| Hot water treatment and pre-processing storage reduce browning development in fresh-cut potato slices P Tsouvaltzis, A Deltsidis, JK Brecht HortScience 46 (9), 1282-1286, 2011 | 28 | 2011 |
| The use of digital imaging, chlorophyll fluorescence and Vis/NIR spectroscopy in assessing the ripening stage and freshness status of bell pepper fruit DS Kasampalis, P Tsouvaltzis, K Ntouros, A Gertsis, I Gitas, AS Siomos Computers and Electronics in Agriculture 187, 106265, 2021 | 27 | 2021 |
| Comparison of pallet cover systems to maintain strawberry fruit quality during transport AJ Macnish, MS Padda, F Pupin, PI Tsouvaltzis, AI Deltsidis, CA Sims, ... HortTechnology 22 (4), 493-501, 2012 | 25 | 2012 |
| Prestorage hot water treatments inhibit postharvest anthocyanin synthesis and retain overall quality of white asparagus spears AS Siomos, D Gerasopoulos, P Tsouvaltzis Postharvest biology and technology 38 (2), 160-168, 2005 | 23 | 2005 |
| The influence of Boron on pepper plants nutritional status and nutrient efficiency E Sarafi, A Siomos, P Tsouvaltzis, I Therios, C Chatzissavvidis Journal of soil science and plant nutrition 18 (3), 653-667, 2018 | 22 | 2018 |
