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Margareth Øverland
Margareth Øverland
Professor in Animal Nutrition
Verifisert e-postadresse på nmbu.no
Tittel
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Marine macroalgae as sources of protein and bioactive compounds in feed for monogastric animals
M Øverland, LT Mydland, A Skrede
Journal of the Science of Food and Agriculture 99 (1), 13-24, 2019
3422019
The environmental risks associated with the development of seaweed farming in Europe-prioritizing key knowledge gaps
I Campbell, A Macleod, C Sahlmann, L Neves, J Funderud, M Øverland, ...
Frontiers in Marine Science 6, 107, 2019
2742019
Pea protein concentrate substituting fish meal or soybean meal in diets for Atlantic salmon (Salmo salar)—Effect on growth performance, nutrient digestibility, carcass …
M Øverland, M Sørensen, T Storebakken, M Penn, Å Krogdahl, A Skrede
Aquaculture 288 (3-4), 305-311, 2009
2732009
Evaluation of methane-utilising bacteria products as feed ingredients for monogastric animals
M Øverland, AH Tauson, K Shearer, A Skrede
Archives of animal nutrition 64 (3), 171-189, 2010
2362010
Effect of K-diformate in starter diets on acidity, microbiota, and the amount of organic acids in the digestive tract of piglets, and on gastric alterations
N Canibe, SH Steien, M Øverland, BB Jensen
Journal of animal science 79 (8), 2123-2133, 2001
2202001
Effect of dietary formates on growth performance, carcass traits, sensory quality, intestinal microflora, and stomach alterations in growing-finishing pigs
M Øverland, T Granli, NP Kjos, O Fjetland, SH Steien, M Stokstad
Journal of animal science 78 (7), 1875-1884, 2000
2012000
Yeast derived from lignocellulosic biomass as a sustainable feed resource for use in aquaculture
M Øverland, A Skrede
Journal of the Science of Food and Agriculture 97 (3), 733-742, 2017
1912017
Evaluation of Candida utilis, Kluyveromyces marxianus and Saccharomyces cerevisiae yeasts as protein sources in diets for Atlantic salmon (Salmo salar)
M Øverland, A Karlsson, LT Mydland, OH Romarheim, A Skrede
Aquaculture 402, 1-7, 2013
1862013
Bacteria grown on natural gas prevent soybean meal-induced enteritis in Atlantic salmon
OH Romarheim, LT Mydland, A Skrede, T Landsverk
The Journal of nutrition 141 (1), 124-130, 2011
1512011
Intestinal bacterial community structure differs between healthy and inflamed intestines in Atlantic salmon (Salmo salar L.)
FE Reveco, M Øverland, OH Romarheim, LT Mydland
Aquaculture 420, 262-269, 2014
1282014
Effect of stachyose, raffinose and soya-saponins supplementation on nutrient digestibility, digestive enzymes, gut morphology and growth performance in Atlantic salmon (Salmo …
M Sørensen, M Penn, A El-Mowafi, T Storebakken, C Chunfang, ...
Aquaculture 314 (1-4), 145-152, 2011
1282011
Evaluation of microalgae as sources of digestible nutrients for monogastric animals
A Skrede, LT Mydland, Ø Ahlstrøm, KI Reitan, HR Gislerød, M Øverland
J Anim Feed Sci 20 (1), 131-142, 2011
1282011
Seasonal and depth variations in the chemical composition of cultivated Saccharina latissima
S Sharma, L Neves, J Funderud, LT Mydland, M Øverland, SJ Horn
Algal research 32, 107-112, 2018
1242018
Effect of adding fat and (or) milk products to the weanling pig diet on performance in the nursery and subsequent grow-finish stages
MD Tokach, JE Pettigrew, LJ Johnston, M Øverland, JW Rust, ...
Journal of Animal Science 73 (11), 3358-3368, 1995
1231995
Effect of trimethylamine oxide and betaine in swine diets on growth performance, carcass characteristics, nutrient digestibility, and sensory quality of pork
M Øverland, KA Rørvik, A Skrede
Journal of Animal Science 77 (8), 2143-2153, 1999
1221999
Yeast as major protein‐rich ingredient in aquafeeds: a review of the implications for aquaculture production
JO Agboola, M Øverland, A Skrede, JØ Hansen
Reviews in Aquaculture 13 (2), 949-970, 2021
1212021
Dietary Butyrate Helps to Restore the Intestinal Status of a Marine Teleost (Sparus aurata) Fed Extreme Diets Low in Fish Meal and Fish Oil
I Estensoro, G Ballester-Lozano, L Benedito-Palos, F Grammes, ...
PLoS One 11 (11), e0166564, 2016
1212016
Full-fat black soldier fly larvae (Hermetia illucens) meal and paste in extruded diets for Atlantic salmon (Salmo salar): Effect on physical pellet quality, nutrient …
P Weththasinghe, JØ Hansen, D Nøkland, L Lagos, M Rawski, ...
Aquaculture 530, 735785, 2021
1202021
Effect of plant protein sources on growth rate in salmonids: Meta-analysis of dietary inclusion of soybean, pea and canola/rapeseed meals and protein concentrates
SA Collins, M Øverland, A Skrede, MD Drew
Aquaculture 400, 85-100, 2013
1202013
Supplementation of fishmeal and plant protein-based diets for rainbow trout with a mixture of sodium formate and butyrate
Y Gao, T Storebakken, KD Shearer, M Penn, M Øverland
Aquaculture 311 (1-4), 233-240, 2011
1202011
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