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Dominik Schmidt
Dominik Schmidt
Wissenschaftler, Institut für Modellierung und Systemanalyse, Hochschule Geisenheim University
Verifisert e-postadresse på hs-gm.de - Startside
Tittel
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Sitert av
År
Impact of preoperative visual acuity on Descemet membrane endothelial keratoplasty (DMEK) outcome
S Schrittenlocher, B Bachmann, AM Tiurbe, O Tuac, K Velten, D Schmidt, ...
Graefe's Archive for Clinical and Experimental Ophthalmology 257 (2), 321-329, 2019
382019
Tissue preservation can affect geometric morphometric analyses: a case study using fish body shape
C Fruciano, D Schmidt, MM Ramírez Sanchez, W Morek, Z Avila Valle, ...
Zoological Journal of the Linnean Society 188 (1), 148-162, 2020
282020
Impact of steep slope management system and row orientation on canopy microclimate. Comparing terraces to downslope vineyards
T Strack, D Schmidt, M Stoll
Agricultural and Forest Meteorology 307, 108515, 2021
212021
The effect of elevated CO2 on berry development and bunch structure of Vitis vinifera L. cvs. Riesling and cabernet sauvignon
Y Wohlfahrt, S Tittmann, D Schmidt, D Rauhut, B Honermeier, M Stoll
Applied Sciences 10 (7), 2486, 2020
212020
Responses on Must and Wine Composition of Vitis vinifera L. cvs. Riesling and Cabernet Sauvignon under a Free Air CO2 Enrichment (FACE)
Y Wohlfahrt, CD Patz, D Schmidt, D Rauhut, B Honermeier, M Stoll
Foods 10 (1), 145, 2021
202021
Modelling approach for predicting the impact of changing temperature conditions on grapevine canopy architectures
D Schmidt, C Bahr, M Friedel, K Kahlen
Agronomy 9 (8), 426, 2019
182019
Towards more realistic leaf shapes in functional-structural plant models
D Schmidt, K Kahlen
Symmetry 10 (7), 278, 2018
182018
Oxygen consumption by postfermentation wine yeast lees: Factors affecting its rate and extent under oenological conditions
V Schneider, J Müller, D Schmidt
Food technology and biotechnology 54 (4), 395-402, 2016
152016
Numerical simulation of bubble flow homogenization in industrial scale wine fermentations
D Schmidt, K Velten
Food and Bioproducts Processing 100, 102-117, 2016
122016
Novel model for wine fermentation including the yeast dying phase
A Borzì, J Merger, J Müller, A Rosch, C Schenk, D Schmidt, S Schmidt, ...
arXiv preprint arXiv:1412.6068, 2014
92014
Optimization of an externally mixed biogas plant using a robust CFD method
J Müller, C Schenk, R Keicher, D Schmidt, V Schulz, K Velten
Computers and Electronics in Agriculture 171, 105294, 2020
82020
Transient boundary condition approach for simulating mechanical mixing in large wine tanks
J Mueller, D Schmidt, K Velten
Computers and electronics in agriculture 150, 143-151, 2018
72018
Modeling and simulation of the bubble-induced flow in wine fermentation vessels
D Schmidt, K Velten
BIO Web of Conferences 5, 02015, 2015
62015
Positional variation rather than salt stress dominates changes in 3D leaf shape patterns in cucumber canopies
D Schmidt, K Kahlen
in silico Plants 1 (1), diz011, 2019
32019
End-User Software for Efficient Sensor Placement in Jacketed Wine Tanks
D Schmidt, M Freund, K Velten
Fermentation 4 (2), 42, 2018
32018
New methods to optimize wine production at all stages from vineyard to bottle
K Velten, J Müller, D Schmidt
BIO Web of Conferences 5, 02013, 2015
22015
An extended model of wine fermentation including aromas and acids
J Bartsch, A Borzì, C Schenk, D Schmidt, J Müller, V Schulz, K Velten
arXiv preprint arXiv:1901.03659, 2019
2019
Positional variation rather than salt stress dominates changes in three-dimensional leaf shape patterns in cucumber canopies
D Schmidt, K Kahlen
in silico Plants, 2019
2019
Assessing Fluctuating Asymmetry of Cucumis sativus Leaves for Virtual Plant Models
D Schmidt, K Velten, K Kahlen
Multidisciplinary Digital Publishing Institute Proceedings 2 (1), 48, 2018
2018
CFD ANALYSIS OF NUTRIENT MIXING DURING WINE FERMENTATION
D SCHMIDT, KAI VELTEN
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Artikler 1–20