Petter Olsen
Petter Olsen
Senior scientist at Nofima
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How to define traceability
P Olsen, M Borit
Trends in food science & technology 29 (2), 142-150, 2013
Literature review: Does a common theoretical framework to implement food traceability exist?
KM Karlsen, B Dreyer, P Olsen, EO Elvevoll
Food control 32 (2), 409-417, 2013
The TraceFood Framework–Principles and guidelines for implementing traceability in food value chains
J Storøy, M Thakur, P Olsen
Journal of food engineering 115 (1), 41-48, 2013
The importance of transformations for traceability–a case study of lamb and lamb products
KAM Donnelly, KM Karlsen, P Olsen
Meat science 83 (1), 68-73, 2009
The components of a food traceability system
P Olsen, M Borit
Trends in Food Science & Technology 77, 143-149, 2018
Granularity and its importance for traceability in a farmed salmon supply chain
KM Karlsen, KAM Donnelly, P Olsen
Journal of Food Engineering 102 (1), 1-8, 2011
Reference method for analyzing material flow, information flow and information loss in food supply chains
P Olsen, M Aschan
Trends in food science & technology 21 (6), 313-320, 2010
Implementing traceability: practical challenges at a mineral water bottling plant
KM Karlsen, P Olsen, KAM Donnelly
British Food Journal, 2010
Granularity and its role in implementation of seafood traceability
KM Karlsen, B Dreyer, P Olsen, EO Elvevoll
Journal of Food Engineering 112 (1-2), 78-85, 2012
Evaluation framework for regulatory requirements related to data recording and traceability designed to prevent illegal, unreported and unregulated fishing
M Borit, P Olsen
Marine Policy 36 (1), 96-102, 2012
Critical criteria when implementing electronic chain traceability in a fish supply chain
KM Karlsen, CF Sørensen, F Forås, P Olsen
Food Control 22 (8), 1339-1347, 2011
Catch to landing traceability and the effects of implementation–A case study from the Norwegian white fish sector
KAM Donnelly, P Olsen
Food Control 27 (1), 228-233, 2012
Validity of method for analysing critical traceability points
KM Karlsen, P Olsen
Food Control, 2011
Creating standardised data lists for traceability: a study of honey processing
KAM Donnelly, KM Karlsen, P Olsen, J Van Der Roest
International Journal of Metadata, Semantics and Ontologies 3 (4), 283-291, 2008
Improving information exchange in the chicken processing sector using standardised data lists
KAM Donnelly, J van der Roest, ST Höskuldsson, P Olsen, KM Karlsen
Research Conference on Metadata and Semantic Research, 312-321, 2009
Traceability standards and supply chain relationships
C Dreyer, R Wahl, J Storøy, E Forås, P Olsen
Proceedings of the 16th Annual Conference for Nordic Researchers in …, 2004
Decision support systems for the food industry
S Arason, EI Ásgeirsson, B Margeirsson, S Margeirsson, P Olsen, ...
Handbook on decision making, 295-315, 2010
Traceability and electronic transmission of qualitative data for fish products
PG Pálsson, J Storøy, M Frederiksen, P Olsen
The Nordic Minister Council, editor. Status report, 1-22, 2000
Food traceability process mapping. Standard method for analyzing material flow, information flow and information loss in food supply chains
P Olsen
Harmonizing methods for food traceability process mapping and cost/benefit …, 2009
Applications, limitations, costs, and benefits related to the use of blockchain technology in the food industry
P Olsen, M Borit, S Syed
Nofima rapportserie, 2019
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