| Extraction of rutin from buckwheat (Fagopyrum esculentum Moench) seeds and determination by capillary electrophoresis S Kreft, M Knapp, I Kreft Journal of agricultural and food chemistry 47 (11), 4649-4652, 1999 | 437 | 1999 |
| Rutin in buckwheat herbs grown at different UV‐B radiation levels: comparison of two UV spectrophotometric and an HPLC method S Kreft, B Štrukelj, A Gaberščik, I Kreft Journal of Experimental Botany 53 (375), 1801-1804, 2002 | 245 | 2002 |
| A review of herbal medicines in wound healing T Maver, U Maver, K Stana Kleinschek, DM Smrke, S Kreft International journal of dermatology 54 (7), 740-751, 2015 | 215 | 2015 |
| Nutrient content in buckwheat milling fractions V Skrabanja, I Kreft, T Golob, M Modic, S Ikeda, K Ikeda, S Kreft, ... Cereal Chemistry 81 (2), 172-176, 2004 | 211 | 2004 |
| Identification of buckwheat (Fagopyrum esculentum Moench) aroma compounds with GC–MS D Janeš, D Kantar, S Kreft, H Prosen Food chemistry 112 (1), 120-124, 2009 | 179 | 2009 |
| Screening of selected food and medicinal plant extracts for pancreatic lipase inhibition P Slanc, B Doljak, S Kreft, M Lunder, D Janeš, B Štrukelj Phytotherapy Research: An International Journal Devoted to Pharmacological …, 2009 | 174 | 2009 |
| Quantitative Phytochemical Analyses of Six Hypericum species A Umek, S Kreft, T Kartnig, B Heydel Planta medica 65 (04), 388-390, 1999 | 122 | 1999 |
| European medicinal and edible plants associated with subacute and chronic toxicity part I: Plants with carcinogenic, teratogenic and endocrine-disrupting effects L Kristanc, S Kreft Food and Chemical Toxicology 92, 150-164, 2016 | 104 | 2016 |
| Cannabinoid content in industrial hemp (Cannabis sativa L.) varieties grown in Slovenia T Glivar, J Eržen, S Kreft, M Zagožen, A Čerenak, B Čeh, ET Benković Industrial crops and products 145, 112082, 2020 | 99 | 2020 |
| Flavonoid, tannin and hypericin concentrations in the leaves of St. John’s wort (Hypericum perforatum L.) are affected by UV-B radiation levels M Germ, V Stibilj, S Kreft, A Gaberščik, I Kreft Food chemistry 122 (3), 471-474, 2010 | 97 | 2010 |
| Aetiology and clinical presentation of mild community-acquired bacterial pneumonia B Beović, B Bonač, D Keše, T Avšič-Županc, S Kreft, G Lesničar, ... European Journal of Clinical Microbiology and Infectious Diseases 22, 584-591, 2003 | 93 | 2003 |
| Distribution of selenium and phenolics in buckwheat plants grown from seeds soaked in Se solution and under different levels of UV-B radiation L Ožbolt, S Kreft, I Kreft, M Germ, V Stibilj Food Chemistry 110 (3), 691-696, 2008 | 89 | 2008 |
| Salicylaldehyde is a characteristic aroma component of buckwheat groats D Janeš, S Kreft Food chemistry 109 (2), 293-298, 2008 | 87 | 2008 |
| Chemical profile, antioxidant activity and stability in stimulated gastrointestinal tract model system of three Verbascum species V Mihailović, S Kreft, ET Benković, N Ivanović, MS Stanković Industrial Crops and Products 89, 141-151, 2016 | 81 | 2016 |
| Vegetable butters and oils in skin wound healing: Scientific evidence for new opportunities in dermatology N Poljšak, S Kreft, N Kočevar Glavač Phytotherapy research 34 (2), 254-269, 2020 | 75 | 2020 |
| Effect of water stress and nitrogen fertilization on the content of hyoscyamine and scopolamine in the roots of deadly nightshade (Atropa belladonna) D Baricevic, A Umek, S Kreft, B Maticic, A Zupancic Environmental and experimental botany 42 (1), 17-24, 1999 | 72 | 1999 |
| Peptide inhibitor of pancreatic lipase selected by phage display using different elution strategies M Lunder, T Bratkovič, S Kreft, B Štrukelj Journal of lipid research 46 (7), 1512-1516, 2005 | 67 | 2005 |
| Accumulation of heavy metals from soil in medicinal plants N Kočevar Glavač, S Djogo, S Ražić, S Kreft, M Veber Arhiv za higijenu rada i toksikologiju 68 (3), 236-244, 2017 | 66 | 2017 |
| Common risks of adulterated and mislabeled herbal preparations T Ekar, S Kreft Food and chemical toxicology 123, 288-297, 2019 | 65 | 2019 |
| Determination of fagopyrins, rutin, and quercetin in Tartary buckwheat products NK Glavač, K Stojilkovski, S Kreft, CH Park, I Kreft LWT-Food Science and Technology 79, 423-427, 2017 | 64 | 2017 |
Robert ZorecProfessor, University of Ljubljana, Medical FacultyVerified email at celica.si
